WINE TASTING
TUESDAY, FEBRUARY 26, 2013
Featuring JOEL GOTT WINERY
6 p.m. in the Steak House
$27.50 per person

FIRST AND SECOND COURSES:

JOEL GOTT SAUVIGNON BLANC
Bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passion fruit and honeysuckle. Round on the palate with mouth-watering acidity and a light, refreshing finish. 
 
GRILLED PRAWN WITH A CITRUS VINAIGRETTE

JOEL GOTT PINOT GRIS
Aromas of white peach, orange blossom and kaffir lime. Crisp acidity on the front of the palate leads to a vibrant, refreshing mouthfeel rounded out by minerality.

CHEESE TORTELLINI WITH ORANGE CREAM

THIRD AND FOURTH COURSES:

JOEL GOTT ZINFANDEL
Aromas of blackberry and cherry that open up to notes of mocha, black pepper and leather. The wine is bright on the front of the palate with a deep, velvety finish.      

PEPPER CRUSTED PORK MEDALLION WITH A BLACKBERRY REDUCTION

SHATTER GRENACHE
A deep red, nearly opaque hue of garmet fills the sides of the glass. Stunning aromas of succulent dark fruits and ripe cherry are neatly framed by soft french oak. The wine has an amazingly pure entry which instantly coats the entire front of the mouth and leads into a soft mid-palate with refined acid and great structure. Mature tannins round out a long finish that lasts nearly half a minute.         

GRILLED FILET MIGNON WITH DARK CHERRY INFUSE DEMI-GLACE

For more information and reservations call 775.788.2929 after 3pm daily. Reservations recommended.

WINE TASTING HELD THE LAST TUESDAY OF EACH MONTH.  THE STEAKHOUSE IS LOCATED IN THE LOWER LEVEL OF THE HOTEL WEST TOWER